Sunday, November 13, 2016

Soup Season


Photo: November 12, 2016

It's that time of year when warm comfort food starts to look appealing. As the winds blow I think of soup and slowly braised meat. I was tempted by these leeks, but they will have to wait for another time. I no longer have a big freezer so have to curb my desire to cook big pots of soups to fill the freezer. I need to free up space first.

1 comment:

  1. I like long onions in a hot soup. S sweet! We call the recipe Nabe. It mean a big pot. Have a good day!