Photo: May 30, 2012
A trip to the market always results in unanticipated purchases. While looking for interesting mushrooms to cook with lamb shanks, my spouse's eyes lit up as he saw the chanterelles. A few came home with us (the price was astronomical). They were served along with an omelet. The huge portobello and small crimini mushrooms added flavour to the savoury lamb shanks.
One advantage of a cold spell - cooking warms the home and heart.