Improvising a Recipe

These muffins turned out OK - not thanks to my inattention. My mind was obviously elsewhere when I put in a cup of almond milk instead of 1/3 of a cup. Then what!!! I improvised - adding extra flour and oatmeal, more vanilla and cinnamon and lots of blueberries. Not my best results - but they are definitely edible. Next time - I'll definitely have to read more carefully.

Muffins

I like baking - not too often. I know that what I bake does not have a long list of ingredients that no one can pronounce. I try to use healthy ingredients, substituting whole wheat flour for white, using less sugar, favouring recipes that use oil, not butter. I had some blueberries in my freezer that had been there longer than I usually keep them so I found a recipe for oatmeal blueberry muffins.



I do admit to eating one. After all I had to test if they were tasty - if I try this recipe again, I will add some spices - cinnamon, nutmeg... But they will still be fine to serve to my guests.