Dinner with my daughter at Les Enfants Terribles. The salad made with heirloom tomatoes and watermelon was a delight - with tastes and textures that were surprising. What looks like young mozarella is actually a sorbet made with celery root. There were crunchy surprises including the green sprigs.
This was my salad - grilled chicken with watercress, mango and peanuts and an explosion of I am not sure what. Very tasty!
