Dinner with my daughter at Les Enfants Terribles. The salad made with heirloom tomatoes and watermelon was a delight - with tastes and textures that were surprising. What looks like young mozarella is actually a sorbet made with celery root. There were crunchy surprises including the green sprigs.
This was my salad - grilled chicken with watercress, mango and peanuts and an explosion of I am not sure what. Very tasty!
Hi,Susan.
ReplyDeleteBoth salads look tasty!
They make me hungry, though I prefer using chopsticks to knives and forks......
Have a nice weekend!
Tomoko
Glad to read this post as I saw the salad photo on Flickr and couldn't figure out what all was in it - looks like a fun and adventurous place to eat! :)
ReplyDeleteAren't heirlooms the best? We have them nearly every night while in season.
ReplyDelete