These muffins turned out OK - not thanks to my inattention. My mind was obviously elsewhere when I put in a cup of almond milk instead of 1/3 of a cup. Then what!!! I improvised - adding extra flour and oatmeal, more vanilla and cinnamon and lots of blueberries. Not my best results - but they are definitely edible. Next time - I'll definitely have to read more carefully.
Oops! Actually, I've never used almond milk in baking. I'm going too try it.
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