Saturday, February 16, 2013

A Birthday Celebration

Duck by susanvg
Duck, a photo by susanvg on Flickr.
Photos do not do justice to the meal we ate at Tuck Shop to celebrate (only a bit belatedly) my son's birthday. Each dish was beautiful and delicious. The duck, seen above, served with a pomegranate sauce with a variety of vegetables, a variety of textures and the sensuous burst of flavour as a pomegranate seed exploded in one's mouth - was one of the best meals I have ever eaten.

Salad

This salad, which included beets and goat cheese was one of the starters.

Smoked Salmon Croquettes

My spouse and I shared a portion of smoked salmon croquettes - a melt in your mouth experience. Years ago I tried making the Dutch equivalent (bitterballen). One attempt was enough!


Lobster and Pasta

I had a taste of this dish of lobster, chanterelles, pasta and other goodies. Another mouth-watering masterpiece. This was truly Foodie Heaven.

Snowy Branches

Snowy Branches by susanvg
Snowy Branches, a photo by susanvg on Flickr.
Photo: February 15
I woke up to winter magic - a light dusting of snow dressing up the trees. A moment to capture as the temperature rose, robbing them of their finery.

Tuesday, February 12, 2013

Cold Prevention

Cold Prevention by susanvg
Cold Prevention, a photo by susanvg on Flickr.
It's that time of year when germs seem to be floating everywhere. I'm doing what I can to bolster my immunity. These oranges (blood orange and a variation of clementines ) should boost my vitamin C intake. A bit of sweet and sour bring sunshine to my life.

Sunday, February 10, 2013

Place Ville Marie

Place Ville Marie by susanvg
Place Ville Marie, a photo by susanvg on Flickr.
Place Ville Marie is an iconic building in Montreal. It has been featured in my blog before. Last year it celebrated 50 years. In its time it was innovative, built over an underground shopping mall. Now you can walk through underground interconnected shopping malls, sometimes not quite knowing when you have moved from one to the next.

The searchlight on the top can be seen from a great distance, reminding planes that Montreal reaches up into the sky. But here buildings are not allowed to be built too high ruining views of "the mountain." I'm glad there are limits; I like the scale of Montreal.

Saturday, February 9, 2013

Out in the Cold

Out in the Cold by susanvg
Out in the Cold, a photo by susanvg on Flickr.
Our hardy sculptures don't mind the cold. This computer whiz sits out day and night, winter and summer, engrossed in his screen, fast food sustaining him. His concentration is such that the squirrel has managed to take his share from the bag.

Squirrely Thief

Here is a detail of the sculpture - frozen in time in more ways than one. I was not willing to linger long. The wind was whipping up the snow creating a feeling of cold that was colder than the thermometer indicated. I'll have to go back in warmer weather to find the artist's name. S/he deserves to be acknowledged.

Addendum:
I was back in the area today in much nicer weather. It reminded me that revisiting (art, books, films) always provides another layer of understanding. Here's what I found. The sculpture is by Cedric Loth and was done in 2011. And what is the boy so intent on? Here is the computer screen:

detail of sculpture

which in English means: Steve Jobs is dead. 1955-2011.


Sunday, February 3, 2013

Graffiti I

Graffiti I by susanvg
Graffiti I, a photo by susanvg on Flickr.
A walk through a more industrial area of the city turned up some interesting graffiti. I just hope it doesn't get covered with tags.

Grafitti III

Maybe the taggers respect graffiti artists - the tag was sprayed on above the artwork.

Grafitti II

I guess we have all had one of those days - but today was a good one. A nice walk, time to play music and a movie with a friend.


Into the Brick Oven

Into the Brick Oven by susanvg
Into the Brick Oven, a photo by susanvg on Flickr.
St. Viateur Bagel Bakery is a Montreal landmark. Open 24 hours a day, people often line up to purchase bagels fresh out of the brick ovens. It is very difficult to come home with the full bag as the aroma of hot bagels is hard to resist.

Flour

When you enter the store, you pass stacks of bags of flour. I can't imagine how many they must go through each week! Breakfast of bagels, cream cheese, smoked salmon - life is good.