Chip stands are a common site in small towns in both Quebec and Ontario. Usually open only in the warm months, they provide grease-laden fare to all who want it. The sign on the right speaks of poutine, a concoction originally created in Quebec some time (it is thought) between the 50s and 70s. It consists of french fries with cheese curds and gravy - an instant artery-clogging experience. I have never developed a taste for it, but it is very popular.
I cannot say that Casselman is known for culinary arts. We tend to cook at home more than when we are in Montreal. We have tried a few of the local establishments, but I don't think we will ever resort to this one!
