Photo: November 10, 2016
It's that time of year when vegetables seem to lose their flavour. No longer can we get local crops. The vegetables travel farther to get to our plates. We do get local tomatoes, grown in hot houses, but the bulk of our produce has been trucked or flown in. Back to the guilt of a deeper carbon footprint as we try to eat healthy food. But I won't be giving up my fresh vegetables.
Same here - all food must come from elsewhere. Our tomatoes are beginning to taste like cardboard again.
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