Friday, July 27, 2012

Heirloom Tomatoes

Heirloom Tomatoes

Dinner with my daughter at Les Enfants Terribles. The salad made with heirloom tomatoes and watermelon was a delight - with tastes and textures that were surprising. What looks like young mozarella is actually a sorbet made with celery root. There were crunchy surprises including the green sprigs.


Crazy Salad

This was my salad - grilled chicken with watercress, mango and peanuts and an explosion of I am not sure what. Very tasty!

3 comments:

  1. Hi,Susan.
    Both salads look tasty!
    They make me hungry, though I prefer using chopsticks to knives and forks......
    Have a nice weekend!

    Tomoko

    ReplyDelete
  2. Glad to read this post as I saw the salad photo on Flickr and couldn't figure out what all was in it - looks like a fun and adventurous place to eat! :)

    ReplyDelete
  3. Aren't heirlooms the best? We have them nearly every night while in season.

    ReplyDelete