"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good."
Alice May Brock quotes
I have to agree. Garlic makes most things taste better. Roast a head of garlic and it is almost sweet tasting. Pasta with pesto makes a heavenly dish. And I can't imagine roasting lamb without seasoning it with fresh garlic and rosemary. Salad dressing - I think it needs garlic. So bring it on - I'll be cooking with it.