Cold nights, warmer days - perfect for collecting the sap from maple trees. We passed this small stand of maples as we drove through the countryside near Casselman. Most commercial maple syrup makers use tubes that bring the sap to the sugar shack for cooking. Here the trees have been tapped in the traditional way - spigots and buckets. There is nothing quite like the aroma of sap being boiled down. Maple syrup, maple toffee on fresh snow, maple sugar - all have a heavenly taste.